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Sylvia Earle

Chronological feed of everything captured from Sylvia Earle.

podcast_episode / 1d ago

Scientista: Sylvia Earle: A Lifetime Underwater and the Fight to Save the Sea

<p><b>Her Deepness: Sylvia Earle on a Lifetime Underwater and the Fight to Save the Sea</b></p><p>In this special World Oceans Day episode of the Scientista Podcast, we dive deep with legendary oceanographer Dr. Sylvia Earle. From leading the first all-female aquanaut team to founding Mission Blue and advocating for marine protected areas, Earle shares stories from her lifetime of exploration and activism. She reflects on how the ocean has changed, why it matters more than ever, and what gives her hope for the future. With warmth, wisdom, and urgency, Earle calls on all of us...

podcast_episode / 1d ago

EcoJustice Radio: Blue Latitudes: Uncovering the Ocean's Secrets for a Sustainable Future with Sylvia Earle

In this episode, we explore the profound interconnections between land and sea with legendary marine scientist Sylvia Earle. Discover how our understanding of the ocean has evolved, the critical role it plays in Earth's climate and chemistry, and the urgent need for conservation. Join us as we unveil the mysteries of the ocean and the vital importance of protecting our planet's life support system. Support the Podcast via PayPal https://www.paypal.com/donate/?hosted_button_id=LBGXTRM292TFC&source=url We also feature an excerpt of the documentary about Blue Latitudes Foundation’s expedition to the SeaVentures Dive Rig of...

podcast_episode / 1d ago

Saving the World From Bad Ideas: Bad Idea #45 "Eating wildlife is more sustainable’" with Sylvia Earle

<p>At 90 years old, Sylvia Earle has witnessed more ocean change than perhaps anyone alive. In this conversation, the legendary oceanographer delivers an urgent message: we're destroying the very systems that keep us alive, and we're running out of time to stop. Earle dismantles the illusion that wild-caught seafood is sustainable.</p><p>Since the 1950s, we've removed roughly half the ocean's wildlife. Ninety percent of big predators like tuna and swordfish are gone. Half the phytoplankton—the ocean's oxygen generators and carbon capturers—have disappeared. We're now killing whales not by hunting them, but by taking their food: industrial kril...